Word: negros
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Dates: during 2000-2009
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...visits. Cabrera began our session with a trip to a traditional market - not the main one most tourists visit - where we got to know local produce, taste handmade cheeses, and meet the growers who supplied our ingredients. Later, as we prepped the two dozen items for a Oaxacan mole negro (chicken in a dark-brown spicy sauce), Cabrera explained its origins. The dish was developed during the Spanish colonial era and contains ingredients from as far away as India. "My class isn't just about making recipes," she says. "I'm sharing a tradition." The experience couldn't have been...
...This is perfect as a cooling side dish when served with spicy entrees such as mole negro. It also makes a delicious summer salad...
...Mole Negro Sauce...
...region of Oaxaca in Mexico boasts one mole (sauce) for each day of the week. Mole negro is perhaps the state?s most famous one and is typically served with chicken. (The instructions for the chicken are below.) The sauce takes about 90 minutes to prepare...
...visits. Cabrera began our session with a trip to a traditional market--not the main one most tourists visit--where we got to know local produce, taste handmade cheeses and meet the growers who supplied our ingredients. Later, as we prepped the two dozen items for a Oaxacan mole negro (chicken in a dark-brown spicy sauce), Cabrera explained its origins. The dish was developed during the Spanish colonial era and contains ingredients from as far away as India. "My class isn't just about making recipes," she says. "I'm sharing a tradition...