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...difference -- as anyone who knows Catalans will know -- mattered greatly to him. Catalunya, that triangle in the northeast of the Iberian Peninsula whose capital is Barcelona, has always prided itself on its differences from the rest of Spain. They begin with language, for Catalan is no mere dialect of Castilian Spanish but a distinct language, closer to Provencal and Italian. They pervade the region's history, politics, folklore and sense of itself, from the 11th century down to the present day. Catalans like to think of their culture as both older than most of Spain's (Barcelona was a great...

Author: /time Magazine | Title: THE PUREST DREAMER IN PARIS | 7/21/2008 | See Source »

...mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into a spicy mole sauce. Crisp jicamas (roots of a local bean plant) had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu?especially since none of us had any idea how to make those dishes. But that was the point. We had enrolled in a daylong cooking class during a family trip to Ciudad Oaxaca, a city as renowned...

Author: /time Magazine | Title: A Tasty Way to Travel | 6/12/2006 | See Source »

...mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into a spicy mole sauce. Crisp jicamas (roots of a local bean plant) had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu - especially since none of us had any idea how to make those dishes. But that was the point. We had enrolled in a daylong[an error occurred while processing this directive] cooking class during a family trip...

Author: /time Magazine | Title: A Tasty Way To Travel | 6/11/2006 | See Source »

...outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into a spicy mole sauce. Crisp jicamas had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu--especially since none of us had any idea how to make those dishes. But that was the point. We had enrolled in a daylong cooking class during a family trip to Ciudad Oaxaca, a city as renowned...

Author: /time Magazine | Title: A Tasty Way to Travel | 5/7/2006 | See Source »

...though sung in French (with English “supertitles” projected overhead in this production), is in many ways a quintessentially Spanish opera. The tale of the seductive, gypsy-girl Carmen, her hapless lover Jose, the bullfighter Escamillo and their love triangle is imbued with a richly Castilian flavor. But the Spanish component does not overwhelm the plot and only heightens, even justifies, the melodramatic exchanges between Carmen and her lovers...

Author: By Michelle Chun, CONTRIBUTING WRITER | Title: Updated ‘Carmen’ Fails to Take Bull by the Horns | 3/15/2002 | See Source »

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