Word: menu
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Dates: during 2000-2000
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Charlie's Kitchen is featuring a prix fixe menu with a Thanksgiving theme, while Grafton Street is offering both its usual menu and Thanksgiving specials...
Today Fleming spends much of her time devising new recipes for the restaurant (a pear-based dessert for the fall menu is a current priority). She is also working on her first cookbook, The Last Course: The Desserts of Gramercy Tavern, to be published by Random House next fall. Her ultimate fantasy: to open "the great American bakery--whatever that is"--or, better yet, a restaurant that serves nothing but desserts...
...dorkiest slumber party ever, if you don't include that show on Oxygen. No one was allowed to go home until the election was decided. There was a special menu posted in the hall - and the 2 a.m. cold buffet included lemon squares and jumbles! Despite the fact that we received new exit polls every one and a half hours, overexcited managing editor Walter Isaacson asked that updates be e-mailed to the staff every half an hour. People were gathered in the hall, excitedly whispering about faithless electors. My coworkers were clearly getting turned...
...stuck with two entrees, but your stomach cannot even ponder pesto beef let alone the prospect of purchasing yet another pair of pants. As a result, you end up throwing out a plate of Mexican perfection. This can be avoided in three ways. First, you could read the menu as you walk in rather than desperately searching for that girl or boy who won your heart in Justice. Second, you could just skim the offerings before you get in line. Third, you could read the menu in The Crimson and catch the movie listings at the same time...
...there is only so much Cracklin' Oat Bran and only so many grilled cheese sandwiches. You should think twice before spooning out more Cracklin' Oat Bran than you can handle. If you do ever find yourself with extra on your hands, please hunt me down. Pay attention to the menu as well. Don't pick up the shrimp scampi with shell pasta only to change your mind when you see the golden Kung pao chicken. The conveyor belt should not look like a haphazard buffet...