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Word: menu (lookup in dictionary) (lookup stats)
Dates: during 1950-1950
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Usage:

...Second Coffee. In the restaurants, there was mounting bad news on the menu. Robinson's in Kansas City abandoned its historical attachment to the 49? " '49er lunch" and renamed it the " '59-er," with price to match. In Santa Fe, N. Mex., the "Special Mexican Plate" jumped from 75? to a dollar. In Manhattan's Hotel Statler, the breakfast that cost 80? one morning was up to 95? the next...

Author: /time Magazine | Title: THE ECONOMY: Shave & a Haircut--$2.35 | 12/25/1950 | See Source »

...Menu. Hecht's family of magazines now includes: School and College Management, a monthly free to 32,000 U.S. educators (it pays for itself in advertising); Baby Care Manual (circ. 360,000), a quarterly distributed free to hospitals to give to new mothers; Your New Baby (circ. 400,000), another quarterly bought by diaper services and department stores for distribution to new mothers; Senior Prom (circ. 600,000), a 25? monthly for teen-age girls; and Varsity (circ. 250,000), a 25? bimonthly for high-school and college boys...

Author: /time Magazine | Title: The Press: Parents' New Child | 10/9/1950 | See Source »

Neon Ads & Cow Protection. Last week visitors to Gandhinagar got a glimpse of both Tandon's traditional past and Nehru's wondrous future. Sitting in a specially built, galvanized iron-sheeted dining hall, they ate Tandon's strict orthodox menu: rice, wheat pancakes, lentils, sweets, vegetables, buttermilk. Shuffling around the ten-stall "village uplift" exhibition they gaped at tractors, bulldozers and an improved oil seed crusher. They gasped at a lecture on artificial insemination (illustrated with plaster models) and were dazzled by shimmering neon advertisements. They saw posters on the evils of drink; noted the stall which...

Author: /time Magazine | Title: INDIA: A Duck for Rajrishi | 10/2/1950 | See Source »

...Here," wrote Norcott, "huddled together at a counter under unearthly neon lights, livid-hued customers sip their grisly 'shakes' or study a menu card which offers a wide selection of chemical concoctions made from substances utterly foreign to the milk-giving cow. For as little (or as much) as one shilling ninepence, the determined pleasure seeker may numb his insides with a 'frosted chocolate snowball' (frozen soya bean flour with mock cocoa gravy), a 'Hollywood Delight' (cold soya stew with ice vegetable jam), a 'Moo-moo Special' (mixed leftovers studded with damaged...

Author: /time Magazine | Title: GREAT BRITAIN: Moo | 6/19/1950 | See Source »

Last week in the dark oak solemnity of a King's Bench courtroom, Mother Moo-moo's menu became the principal evidence in a libel action brought against Norcott and the Daily Mail by the proprietors of the real-life Moo Cow Milk Bars of London. Moo Cow Director Frederick Abdela, who told the court that he himself was often known as Mr. Moo, declined to see anything humorous about Norcott's article. It was, said Abdela, "a cynical and horrible criticism of a business which could only be taken...

Author: /time Magazine | Title: GREAT BRITAIN: Moo | 6/19/1950 | See Source »

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