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As USDA chief, Espy at first resisted imposing a new set of poultry- inspection rules that would create a "zero tolerance" standard for the presence of fecal matter, which carries the organisms that make people sick. When Espy finally released an 86-page, zero-tolerance plan last July, it didn...

Author: /time Magazine | Title: Something Smells Fowl | 10/17/1994 | See Source »

For 15 years, as the incidence of food-borne illnesses has steadily increased, the USDA has proved virtually impervious to criticism. But microbes are changing all the time, becoming more virulent. "We must reduce the bacteria load as much as practically possible," says public-health expert Menning. "People are getting...

Author: /time Magazine | Title: Something Smells Fowl | 10/17/1994 | See Source »

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