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...remains unclear whether the earthquake will have a significant effect on Harvard’s future programs in Chile, according to Veronica R. Martini, the development and external relations officer for DRCLAS...

Author: By Julia R Jeffries, CONTRIBUTING WRITER | Title: Chile Earthquake Spurs Concern on the Homefront | 3/1/2010 | See Source »

...with the Sunday Times, novelist Martin Amis warned that longer lifespans would create "a population of demented very old people, like an invasion of terrible immigrants, stinking out the restaurants and cafés and shops" and called for "a booth on every corner where you could get a martini and a medal." (See how to live for 100 years...

Author: /time Magazine | Title: A TV Confession Reignites Britain's Euthanasia Debate | 2/17/2010 | See Source »

Google has another court date it is preparing for. Paris publishing group La Martinière took Google to court after it discovered the firm had scanned and archived books on which La Martinière holds the copyright. It's asking for $15 million in damages for the violation. If it wins - a ruling is expected on Dec. 18 - the case will help set an important legal precedent on Google's approach. Google France declined to comment on the court case, but noted its scanning work with 30 libraries and 30,000 private publishers has provoked little legal challenge...

Author: /time Magazine | Title: Europe vs. Google: The Next Chapter | 12/11/2009 | See Source »

Lots of wine. Red, white, champagne, and usually one cocktail. I make a cranberry martini - but I only let everybody have one, and then we move on to the wine...

Author: /time Magazine | Title: Bobby Flay's Thanksgiving | 11/19/2009 | See Source »

...cuisine. That's why every outlet features a prominent bar and a Top 40 sound track with Sheryl Crow and U2. The cuisine, a hybridized version of Chinese food that would be unrecognizable in most parts of China, includes cheese-covered Sichuan Chicken Flatbread, Dynamite Shrimp served in a martini glass and, for dessert, the Great Wall of Chocolate. In fact, as far as chefs go, the company says the less exposure to Chinese food, the better. "We've hired some Chinese chefs in the U.S., but we weren't successful because they had their own habits, and old habits...

Author: /time Magazine | Title: P.F. Chang's Tries to Woo Diners in Mexico | 10/26/2009 | See Source »

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