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Word: martinis (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

...buyers bought up everything they could get their hands on, but they showed a penchant for luxury goods, ranging from Tiffany & Co.'s gold martini mixer ($2,000) and Black, Starr & Gorham's gold tea set ($30,000) to Lord & Taylor's Hong Kong silk lounging pajamas ($79.95) and gold-plated toothbrushes ($5). "Anything with a gimmick sells very well," said Dominic Tampone, president of Manhattan's Hammacher Schlemmer: "This always happens in a high economy. You give a person something he wouldn't normally buy for himself...

Author: /time Magazine | Title: STATE OF BUSINESS: Christmas Rush | 12/21/1959 | See Source »

...shorts, socks, shoes, pants, and robe of office. but of his authority. So argues Author Lawrence Langner, director of the Theatre Guild, authority on patent law and, in this volume, theorist on the use and abuse of clothes. Writes Langner, with the fervor of a textile magnate enjoying a martini after a board meeting: If it were not for the invention of clothes, "there would be precious little religion, government, society, law and order, [or] morals...

Author: /time Magazine | Title: Books: Clothes Make Mankind | 11/30/1959 | See Source »

...interested in your piece on the latest violation to the martini (Oct. 19). In college (sophomore year) we added snow peas in direct ratio to the proportion of vermouth to gin. This fad died out and we had to use up the supply of snow peas in chow mein. ANDERSON KELLEY Philadelphia...

Author: /time Magazine | Title: Letters, Nov. 9, 1959 | 11/9/1959 | See Source »

...vermouth savant, I deplore the omission of the pickled button mushroom from your list of the variations used to enhance the martini...

Author: /time Magazine | Title: Letters, Nov. 9, 1959 | 11/9/1959 | See Source »

Contrary to popular opinion, the ratio of gin to vermouth does not determine the strength or dryness of a martini. What most martini authorities seem to ignore is that chilling the drink on ice does more than make it cold: it cuts the strength of the gin with water. Try chilling your favorite martini formula in the freezer instead of using cracked ice. It'll be hard to get down. CHARLES F. BIRRELL Harrisburg...

Author: /time Magazine | Title: Letters, Nov. 9, 1959 | 11/9/1959 | See Source »

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