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Word: liquor (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...band struck up Happy Birthday, and the staff presented the boss with a ten-foot bull whip and a wristwatch. As he took them, tears rolled down the grizzled cheeks of hard-boiled Jack Campbell. Before long, more than tears was flowing: friends had sent over a supply of liquor. By the time the gang got through a fancy buffet lunch (courtesy of the Southern Pacific), a woman sword swallower had dropped in from a circus to swallow three swords, and Mayor Fletcher Bowron had read a proclamation making Campbell "mayor of the day." The Chamber of Commerce sent...

Author: /time Magazine | Title: The Press: A Present for the Boss | 5/2/1949 | See Source »

Pledge. In Madison, S. Dak., after being arrested on drunken driving charges, Floyd Olson asked the editor of the local newspaper to print a statement: "I personally blackball myself for all future sales of liquor . . . I personally want all saloonkeepers . . . to make note . . . NO MORE DRINKS FOR OLSON...

Author: /time Magazine | Title: Miscellany, May 2, 1949 | 5/2/1949 | See Source »

Hard Solution. In Clay Center, Kans., citizens voted (1,026 to 677) for the sale of hard liquor, voted (1,468 to 254) against building a water-softener plant...

Author: /time Magazine | Title: Miscellany, Apr. 25, 1949 | 4/25/1949 | See Source »

...taught the gospel to the young at a "labor school." He used gullible university professors to drum up recruits among their students. He threw parties to recruit young men for the war in Spain. After the youths had had a quantity of Dennis' liquor and a good dose of his oratory, their duty became plain. He arranged their passports and sent them packing, full of zeal. For Dennis, no chance for conquest was to be neglected. One of his followers, pretty, brown-haired Ann Sabljak of the Young Communist League, wriggled her way into the Methodist Episcopal Church...

Author: /time Magazine | Title: COMMUNISTS: The Little Commissar | 4/25/1949 | See Source »

Behind the high mahogany bar in Lima's Hotel Bolivar, the bartender poured a slug of water-clear liquor into a silver shaker, added lime juice, sugar, beaten white of egg, and ice, shook hard, then poured the mixture into a small glass. When Angostura had been sprinkled on the top, another pisco sour was ready for -the pre-luncheon crowd filling up Lima's best-known meeting place...

Author: /time Magazine | Title: Wine of the Country | 4/25/1949 | See Source »

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