Word: linguica
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Dates: during 1990-1999
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...suppose. However, the beef was disappointingly dry and fairly bland. Barbecuing usually gives meats a rich smoky flavor, but this was sadly not the case here. Still, the quality was not consistent across meat lines. The barbecued lamb and pork did have more flavor. And standout was the linguica sausage, which distinguished itself as the best of the skewers. The linguica had spicy zing to it and was truly tasty...