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Word: linens (lookup in dictionary) (lookup stats)
Dates: during 2000-2000
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Usage:

...went on from there to the end of the Administration. We always had suspicions that Clinton was corrupt, but I have to say I was surprised by the extent, or the brazenness, of it. And I suspect that as history unfolds, we'll learn even more of the dirty linen...

Author: /time Magazine | Title: Election 2000: What We'll Remember | 11/20/2000 | See Source »

...Father's Day--to a good, though never ostentatious, New York City restaurant. In dresses, hats, jackets and ties, we would trudge through the heavy, reluctant revolving door and enter the place of civilization and ceremony. "This way, doctor." This way to the weighted silver plate and the thick linen tablecloths and napkins, and the pie a la mode...

Author: /time Magazine | Title: Worlds Of Our Fathers | 6/19/2000 | See Source »

...remiss if we did not point out to you that Americans have a basic, primitive need for many, many articles of clothing. In lots of fun and vibrant colors. We know you'll agree: Isn't it hot and sticky over there? Shouldn't people have access to more linen? Here at J. Crew we pride ourselves on creating clothing that everyone can wear for both work and play. In fact, during a staff meeting this morning on Nantucket, we were sipping our fresh-brewed iced tea after a rigorous game of touch football on the lawn when it occurred...

Author: /time Magazine | Title: Got a Bone to Pick With 'Survivor'? Take a Number | 6/16/2000 | See Source »

...French proverb "a day without wine is like a day without sunshine" fits the Napa Valley to a T. Even on the rare cloudy days, there's plenty of sunshine aboard the Napa Valley Wine Train, a 10-year-old cruise ship on land that offers white-linen dining--and plenty of the local agricultural product--on a three-hour rail voyage through the heart of California's famed wine country...

Author: /time Magazine | Title: Travel: 12 Terrific Train Trips | 3/27/2000 | See Source »

...trains do, the City of New Orleans slipped with cat-like stealth out of Union Station and glided past Chicago's night skyline. Barely under way, we were summoned to the dining car and ensconced in a cushy booth with white linen tablecloth and fresh flowers opposite Gloria and Gary Pothast, a couple from Duluth, Minn. Stephan, between bantering and chuckling, confided that his favorite on the menu was the blackened catfish (prepared fresh in the galley below, unlike the reheated frozen food we had eaten on the Lake Shore Limited). While not up to the best of New Orleans...

Author: /time Magazine | Title: Travel: Lessons From The City Of New Orleans | 3/27/2000 | See Source »

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