Word: liming
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Dates: during 2000-2009
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...Honolulu's Hawaii Kai, has a photograph on the wall of the day Obama stopped by last Christmas to buy a treat for his children. "We're all wishing that he'll stop by again," Yi says. "We call what he ordered: Obama's Special Shave Ice. Lemon lime and cherry flavor. People come in and ask for what he ordered." (See Pico Iyer's chance encounter with Obama in Hawaii...
...particularly impressive trick, in which Wright made a lime appear under a cup, one Pfoho resident shouted “How did that just happen?! That was amazing...
...Then comes the journey back up to the light. To get from the lobby, you climb one of two narrow stairways that lead to the theater, a stark, black-paneled performance space that can seat 600, with lime green upholstery that may or may not be a metaphor for rebirth. In most theaters, the auxiliary spaces - things like the lobby, rehearsal rooms, café and offices - surround the auditorium. Because the Wyly stacks those on the floors above and below, it was possible to surround the stage area with glass walls on three sides. Directors can use the outside world...
...chefs, learning how to brunoise-cut courgettes into perfect tiny cubes to maximize flavor. They make a stock with pea pods (which pureed and served with ricotta makes an instant summer soup). There's detailed instruction on using up leftovers (sea-bass trimmings are transformed into a tartare with lime, coconut milk and chili) and on how to finish an emulsion sauce without it curdling (it involves using cream whipped over ice). Students then get to sit and eat the spoils of their labor. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...
...blends of Chardonnay, Pinot Noir and Pinot Meunier, which make up more than 99% of Champagne's vines, by hunting down the last plots of the noble varietals of two centuries ago. Philippe Aubry's Blanc des Blancs, incorporating Chardonnay, Arbanne and Petit Meslier, yields startling notes of ginger, lime and bergamot, a profile "completely unknown today in the Champagne world," he says. "It's the taste of another time...