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...Harvard.” Despite this isolation, Clark rose to the enormous challenge of filling in the technical gaps in HRDC’s often ambitious projects. “Theater technicians are like water. Tech theater is like goldfish,” Clarks says. “You know how goldfish will grow to fit their bowl? So do we, kicking and screaming.” Clark has gone beyond the basic requirements of “growing to fit the bowl.” He sacrificed a spring break his sophomore year to revitalize a flagging production...
...honor the contract.David J. Malan ’99, a lecturer widely known on campus for teaching Computer Science 50: “Introduction to Computer Science I,” says he thinks outsourcing e-mail is not a concern. But he adds that students may not know that e-mail sent via the Harvard domain leaves Cambridge.“Outsourcing of e-mail has at least one important implication that students might have to be cognizant of, and that is if they have the expectation that e-mail sent from their college.harvard.edu address to other users within...
...said the administration will soon release a communication plan detailing the $77 million of cost-reduction measures to be implemented over the next year. But for now, department leaders have expressed confusion regarding Smith’s call to restructure FAS.“I don’t know what on earth he means [by restructuring],” said English professor W. James Simpson. “Does it mean cutting certain programs? I’m worried that decisions of that kind will be extremely grave decisions that would be very disruptive.”John...
...beginning to lose your sight. You know that what you see now will be the last of what you will ever see. How do you feel? What do you do?” Student filmmaker Isidore M.T. Bethel ’11 asked Megan E. Popkin ’11 these kinds of questions in order to prepare her for her role in his most recent film, “Fell in Love with a Dead Boy.” The film, which will be screened this Saturday in the Carpenter Center, focuses on the experience of a young woman...
...half giggle, half husky football player chuckle. And he has a set condiment routine: “I take the mustard, and I move from left to right, up and down like this,” he motions on the table, “ and make little, you know, sinusoidal curves. Then I take the ketchup, and I start at the same point I started the mustard, and I do the complete inverse. And then I turn it 90 degrees and I do the same thing.” He chuckles, “It just happened...