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Friday's The American Bar, a new variation of the T.G.I. Friday's restaurant, is trying to fill the space left by California Pizza Kitchen in Harvard Square's profitable market...

Author: By Emily N. Tabak, CONTRIBUTING WRITER | Title: Friday's Chooses Brattle St. Spot | 2/11/1998 | See Source »

Surely the death penalty was meant for this: to extract retribution for a man whose limbs were mangled by an explosion as his mother watched through a window. For a father killed in his kitchen while opening a parcel that had nonchalantly been passed around by his family. For another man blown away by a mail bomb addressed to someone else, the work of a terrorist who would then scribble in his journal, "We have no regret blowing up the wrong guy." Lethal injection would seem just the prescription for a figure who could, in a Sacramento, Calif., courtroom amid...

Author: /time Magazine | Title: Crazy Is As Crazy Does | 2/2/1998 | See Source »

There were problems onstage too, which became apparent when the show started preview performances in early December. Its story of Salvador Agron--a Puerto Rican teenager convicted of killing two white youths in a Hell's Kitchen playground in 1959--was confused and uninvolving; the staging lacked energy; and there was surprisingly little dancing for a show directed by an acclaimed choreographer, Mark Morris. Last month the producers enticed veteran director Jerry Zaks (the Tony Award-winning revival of Guys and Dolls) to take over as show doctor. He in turn brought in a new choreographer, Joey McKneely. That left...

Author: /time Magazine | Title: Theater: Seeking Salvation for the Capeman | 2/2/1998 | See Source »

...seen a few too many preformed burger patties and machine-cut carrot sticks, if you feel like Harvard Dining Services (HDS) has more in common with a robotic assembly plant than your kitchen at home, then you might want to consider a transfer to Adams House...

Author: By Paul K. Nitze, | Title: Behind the Scenes | 1/30/1998 | See Source »

While at some Houses you might have to navigate a few counters to talk to the kitchen staff, in Adams you can walk right through. The newly-designed dining hall makes it even easier to order a veggie pattie or burrito, inevitably arriving with a creative garnish...

Author: By Paul K. Nitze, | Title: Behind the Scenes | 1/30/1998 | See Source »

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