Word: kitchened
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...trouble discerning William Ginsburg's legal strategy, they should find Stein a welcome change. He is a skilled litigator who has written books on trial tactics and taught advocacy at Harvard. And he delights judges by keeping his arguments brutally simple. He's famous for answering big firms' kitchen-sink briefs with brilliantly terse responses. He once proposed a $250 fine on lawyers for citing cases from before 1950, and $1,000 for citing law-review articles. When he was president of the D.C. bar, Stein began meetings by handing out notes that said, "Be brief...
This is not just old pork cooked up in a new kitchen, however. Cyberswine, produced by Los Angeles-based Brilliant Digital Entertainment, is one of the first "Multipath Movies"--animated stories that let the viewer direct the action. You get to stroll down a narrative path of your choosing: stick with Cyberswine, or peel off and follow the action from the perspective of one of his pals. Don't dig the pig's vibes? Click on an icon in the corner of the screen, and tweak his character to make him more clever, anxious, aggressive or caring. You can also...
More changes are in the cards for the Square. Friday's American Bar and Grill, an off-shoot of T.G.I. Friday's, is set to open next year in the Eliot Street space formerly occupied by California Pizza Kitchen. And a 7-Eleven will be replacing the Christy's convenience store on JFK Street...
...kitchen seems increasingly a place to pursue cooking as a hobby, not a daily grind. In 1987, 43% of all meals included at least one item made from scratch; in 1997, that dropped to 38%. "There has been a revolution forever to find someone else to cook," says Harry Balzer, vice president of the NPD Group. "We want to eat at home; we just want someone else to do the cooking. That is now the home-meal replacement...
Credit Boston Market (formerly Boston Chicken) with fomenting the HMR decade. The company, which first featured rotisserie chicken, transformed the notion of fast food by serving the kind of fare one would expect to come piping hot out of the kitchen oven but instead comes straight out of a ready-to-eat or ready-to-heat package. "We offer traditional food that people would cook at home if they had the time or the inclination," says Keith Robinson, chief marketing officer at Boston Market. "It's convenient, accessible, pretty affordable and easier than going to the supermarket. Our competition...