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Word: justerini (lookup in dictionary) (lookup stats)
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DURING her childhood in Wisconsin, recalls Patricia Delaney, wine was a holiday treat, sticky-sweet muscatel reserved for family gatherings at Christmas. Her appreciation of what Ben Jonson called the milk of Venus broadened a bit during her travels as a TIME correspondent: in London the cellar of Justerini & Brooks was downstairs from her office. While reporting for this week's cover story on American wines, Delaney became a connoisseur of magnum-size skills...

Author: /time Magazine | Title: A Letter From The Publisher, Nov. 27, 1972 | 11/27/1972 | See Source »

...Justerini & Brooks has sold Scotch whisky to the Americans so vigorously that its J. & B. is now one of the fastest-moving brands on the U.S. market-up from 70,000 cases in 1954 to an expected 700,000 this year. Largely as a result of this successful invasion of the U.S., Justerini & Brooks's 1960 pre-tax profit topped $1,000,000, and its stock has jumped in the past seven years from 70? to $399 on the London Exchange...

Author: /time Magazine | Title: Business Abroad: Let Them Drink Whisky | 7/21/1961 | See Source »

...behind Justerini & Brooks's U.S. venture was Managing Director Edward Tatham, who abbreviated the name of the whisky to J. & B. on finding that Justerini & Brooks was too much of a mouthful for U.S. bartenders and elbow benders. Tatham, now 63, has passed active management to Co-Managing Director Ralph Cobbold, 55, a brush-mustached, ex-Coldstream Guards officer who was captain of cricket at Eton and won his blue at Cambridge. Though a four-way fight for first place in the U.S. Scotch market is shaping up. Cobbold is certain that there is one tactic he will...

Author: /time Magazine | Title: Business Abroad: Let Them Drink Whisky | 7/21/1961 | See Source »

Lush Market. With its U.S. Scotch profits, Justerini & Brooks can afford to treat its British wine customers in Bond Street fashion. At its Georgian-style shop, a customer is greeted with a glass of dry sherry and made to feel, as one well-aged J. & B. executive puts it, that "we have all the time in the world and want to spend it only with him. If a customer wishes, we will gladly spend an hour discussing the relative merits of Romanée-Conti and the first growth of Bordeaux...

Author: /time Magazine | Title: Business Abroad: Let Them Drink Whisky | 7/21/1961 | See Source »

...Justerini & Brooks is trying to step up sales of its Scotch at home. Paradoxically, J. & B. is known in only a few London bars and hotels. But the biggest target remains the drinking American, wherever lie may be. Hoping to tap the U.S. tourist market, J. & B. last week was lining up distributors from Athens to Amsterdam. "We are aiming,'' declared a director, "at a chain so great that no matter where an American goes in Europe, he will never be without...

Author: /time Magazine | Title: Business Abroad: Let Them Drink Whisky | 7/21/1961 | See Source »

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