Word: julia
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...CLUH leaders said they plan to solicit supporters at the 12 upperclass houses and the Union. Round-trip bus tickets will sell for $40, and buttons and t-shirts will also be sold to publicize the march. All proceeds will go to subsidizing transportation costs for demonstrators, said Julia L. Shaffner '91, president of CLUH...
...marks the start of a big season for Weill, who would have been 90 next March. The Threepenny Opera, with Sting as Mack the Knife, began previews in Washington last week and moves to Broadway in October. Menahem Golan soon plans to release a freewheeling film adaptation starring Raul Julia and Julia Migenes. There will be Weill festivals in Cleveland, London and Dusseldorf, and lots of new recordings. The Los Angeles Mahagonny makes an interesting beginning...
PHOTOGRAPHY: Mary Dunn (Deputy Picture Editor); Richard L. Boeth, MaryAnne Golon, Rose Keyser, Julia Richer (Assistant Editors); Kevin J. McVea (Traffic); Renee Mancini (Syndication); Arnold H. Drapkin (Consulting Picture Editor) Researchers: Dorothy Affa Ames, Martha Bardach, Sarah Buffum, Stanley Kayne, Paula Hornak Kellner, Polly J. Matthews, Gary Roberts, Nancy Smith-Alam, Melanie Stephens, Robert B. Stevens, Eleanor Taylor Photographers: Terry Ashe, P.F. Bentley, William Campbell, Rudi Frey, Dirck Halstead, Cynthia Johnson, Peter Jordan, Shelly Katz, David Hume Kennerly, Neil Leifer, Steve < Liss, Robin Moyer, Carl Mydans, James Nachtwey, Matthew Naythons, Chris Niedenthal, David Rubinger, Antonio Suarez, Ted Thai, Diana Walker...
COPY DESK: Susan L. Blair (Copy Chief); Judith Anne Paul, Shirley Barden Zimmerman (Deputies); Minda Bikman, Robert Braine, Bruce Christopher Carr, Barbara Collier, Barbara Dudley Davis, Julia Van Buren Dickey, Dora Fairchild, Evelyn Hannon, Judith Kales, Sharon Kapnick, Claire Knopf, Gyavira Lasana, Melinda J. McAdams, Anna F. Monardo, Maria A. Paul, Elyse Segelken, Terry Stoller, Jill Ward, Amelia Weiss...
What makes the guides unique is that they represent gastronomical democracy in action. The surveys are based on questionnaires filled in by frequent restaurantgoers, who include the likes of author-editor Michael Korda and TV chef Julia Child. They rate eateries on food quality, decor and service on a 0-to-30 scale, note the average price of a meal (including one drink and a tip) and offer a succinct judgment on the restaurant. The results, compiled by computer, are boiled down by Zagat and a team of editors into capsule ratings that can sting as well as sing...