Word: jalapeã
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...penlike device that can record the specific molecules present around anything with a smell. Fennel, cucumber, melon, tomato leaf, black plum and hydroponic celery might soon start to show up as notes in consumer fragrances. Scent notes of Japanese ginger, Indian mango, lantana leaves, evening maiden orchids and pickled jalape??o peppers could also appear in the next generation of soaps and shampoos...
...might be expected, a specialized definition comes from the most highly specialized champion of American cooking, Paul Prudhomme, who adapts Cajun and Creole classics at K-Paul's. His dishes of spice-blackened redfish, jalape??o cheese bread, flounder stuffed with seafood, and crawfish "popcorn" have inspired a virtual cult of imitators such as the Ritz Cafe in West Los Angeles, a branch of which will open on Park Avenue in New York this fall, the Atchafalaya River Cafe in Houston, Memphis in New York and Lafitte in Washington. "The food we call Creole and Cajun is the most American...
...proceeded to profess his deep attraction to me and then asked me what he was doing wrong to get my number and how he could better “spit his game” next time. In essence, he was looking for constructive criticism. I handed him his jalape??o poppers and told him a bigger tip might be a good start...
Here’s a quick lesson. The heat of peppers is measured in Scoville Units. Bell peppers have zero, jalape??os have around 5,000, and cayenne peppers have around 40,000. Habañeros, the hottest of all known peppers, and what I chose to eat, have 300,000. Yes, that’s right: Three hundred thousand...
...half years later, Real Taco has done so well that he is now ready to open in Harvard Square. By September, the old Bruegger’s Bagels location on Mt. Auburn St. will be filled with the aromas of nachos, refried beans and jalape?...