Word: interiority
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...conservative, Rehr knows that the dramas of that day need no enhancements. The advantage of drawing such events seems clear: they are indescribable. It really has to be seen to be believed. But Rehr doesn't just focus on the external, he smartly takes time out for flashbacks and interior monologues, giving variety to the storytelling and visuals. While the ultimate lesson of Henrik Rehr's "Tuesday" may not be new, it remains profound and moving: the importance of community and family...
...caviar snobbery gives way to environmental concerns, some top chefs are giving up on not only beluga but also osetra and sevruga. More than 100 U.S. chefs and retailers have signed a letter to Interior Secretary Gail Norton supporting a beluga ban. Among them is Rick Moonen, former chef of New York City's Oceana, who recently opened a new seafood restaurant called RM. "I always had Caspian caviar on my menus," says Moonen. But when he noticed a decline in the quality of Caspian caviar a few years ago, Moonen started shopping for alternatives. His menu currently features Blue...
...first 27 minutes of the game and finished with only four points on one-of-five shooting. Hanks has scored at least 30 points four times this season, but could never establish herself down low as Harvard’s 3-2 zone defense took away the interior pass all game...
...marketing manager. That perception is changing. As caviar snobbery gives way to environmental concerns, some top chefs are giving up not only on beluga but on the closely related osetra and sevruga caviars from the same region. More than 100 U.S. chefs and retailers have signed a letter to Interior Secretary Gail Norton supporting a beluga ban. Among them is Rick Moonen, former chef of New York City's Oceana, who recently opened a new seafood restaurant called...
...Many of Japan's breweries have pubs nearby or on the premises, so patrons can sip their jibiiru fresh from the brewer. At the T. Y. Harbor Brewery Restaurant and Bar in Tokyo, (81-3) 5479 4555, gleaming aluminum tanks of premium beer fill the cavernous interior. Manager Masato Tajima recommends the original Tennoz pale ale, which goes well with the restaurant's Californian cuisine...