Search Details

Word: buckwheat (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...pleasure, one of the most important things they want is a good night's sleep," says Von DeLuna, general manager of the Hotel Burnham in Chicago, where guests can check out any of eight kinds of pillows from the hotel's pillow library. "We have a 100% natural buckwheat-hull pillow; a snore-reducing pillow, which really works; full-length body pillows; special eye pillows--whatever people need to sleep better." DeLuna notes that while guests travel to experience something new, when it comes to the bed, they often want to replicate the comforts of their own. "We used...

Author: /time Magazine | Title: Pillow Talk | 2/14/2008 | See Source »

...quickly home in on traditional Latvian delights like fragrant rye bread and piragi, a baked roll filled with bacon. In the meat pavilion, beef-carvers exchange banter while elsewhere honey vendors capitalize on Latvia's rich history of beekeeping. They actively court passersby with samples drawn, for instance, from buckwheat blossoms...

Author: /time Magazine | Title: A Baltic Bounty | 9/26/2007 | See Source »

...effort to preserve the country's culinary culture, schools have begun promoting "food education" - teaching students Japanese eating habits. Children take time out of math and science to visit a farmer harvesting rice, or learn to prepare buckwheat soba noodles - a favorite Japanese dish -from scratch. But critics like Iwamura and Ehara say the classes have more to do with promoting Japan's inefficient and politically protected farming sector than cooking or eating. The reality is that as long as increasing numbers of Japanese have to be at work or school until late at night, there...

Author: /time Magazine | Title: Lamenting the Decline of the Home-Cooked Meal in Japan | 6/6/2007 | See Source »

...silverware. Platters of food are traditionally lined with the bread, which gets its characteristic spongy quality from a day-long fermentation process. The resulting dough is then steamed without any butter or oil to become a squishy pancake with the tang of San Francisco sourdough and a buckwheat-like flavor from a special grain called “maskal teff,” used instead of wheat flour. I had done a little research before setting out and arrived expecting the finger-food and flatbread, but still I was thrown off by the table-sized basket we were...

Author: By Jillian J. Goodman, CONTRIBUTING WRITER | Title: Hotspot: Asmara | 12/7/2006 | See Source »

...right, but don't paint all Afrocentrics with the same brush," Buckwheat cautioned. "Some of them make the sensible point that black speech patterns are, to a degree, influenced by our African roots. That never stopped orators like Frederick Douglass, Martin Luther King Jr. and even some of the young rappers from speaking English far better than most white folks do. And don't forget that American English has been enriched by words with African origins, like gumbo, banjo, zombie and jazz...

Author: /time Magazine | Title: EBONICS ACCORDING TO BUCKWHEAT | 10/20/2005 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next