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Word: imprimatur (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...even this "double-barreled presidential imprimatur," as Kissinger calls it, settled things. Both Rogers and Laird were having second thoughts. Nixon agreed to think it over for 24 hours...

Author: /time Magazine | Title: Special Section: WHITE HOUSE YEARS: PART 2 THE AGONY OF VIETNAM | 10/8/1979 | See Source »

...might run the motto for this entertaining and occasionally exasperating selection of poetic japes and fripperies. Novelist Kingsley Amis is not just a wickedly funny writer (read Lucky Jim several times); he is also a critic known for his strong and aggressively idiosyncratic opinions. With the venerable Oxford imprimatur on his side, Amis' poetastering now becomes what the next several generations of readers will have to swallow...

Author: /time Magazine | Title: Books: An Unapologetic Anthology | 6/12/1978 | See Source »

...effectively. Yes, it tells the story of the birth of a fictitious-but-powerful Hoffaesque labor boss. But one cannot help but wonder why such a story is necessary, except as a vehicle for the portrayal of random, gratuitous and organized violence--both management and union-instigated--with the imprimatur of Rocky legitimacy provided by Stallone, and sealed, in absurd enough fashion, with a fist...

Author: By Richard S. Weisman, | Title: The Rocky Road | 5/11/1978 | See Source »

...great Pierre Cardin, who has lent his designing ways, or at least his imprimatur, to just about every wearable, digestible, drinkable?and disposable ?product from chocolates to chaise longues, may be spreading his talents too thin. His August haute couture show in Lyons was a disappointment, and so was his new ready-to-wear collection. A notable exception: a classic, black, cowled, translucent sweater...

Author: /time Magazine | Title: Living: Put-Ons, Take-Offs and Dress-Ups | 11/7/1977 | See Source »

...artificial sweetener, saccharin. In a statement we believe to be unwarranted, the September issue of Feedback states that "saccharine, nitrites, and hundreds of other food additives are perfectly safe at the levels currently used in our foods." The publication and distribution of this document under the imprimatur of the University's Food Services raises serious questions. We shall comment here only on certain scientific and policy questions...

Author: NO WRITER ATTRIBUTED | Title: Saccharin: An Unnecessary Risk | 10/5/1977 | See Source »

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