Word: heating
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Purveyors of raw or "living" food follow strict culinary standards: fruits, vegetables, nuts and seeds--preferably organic--are fine, but meat, chicken and dairy are forbidden. Some chefs ban all added heat, while others accept temperatures of 120[degrees] or less, just barely enough to warm. With no stoves, the tools of the trade include food processors, juicers and dehydrators--along with plenty of ingenuity. "It's like being in a maze and finding you're up against the wall," says committed carnivore Norman Van Aken of Miami's Norman's, who, for fun, concocted a series of raw recipes...
...film footage of the Pentagon explosion exists and regards eyewitness testimony of the crash as suspicious, contradictory or flatly incredible. He similarly argues that the photos offer no evidence of the debris typical of an airplane crash (discounting expert explanations that the extreme violence of the impact and heat of the explosion caused virtual atomization of the jet), and says the area of destruction to the Pentagon is impossibly small given the size and span of the craft...
...morning heat, the varsity boat came in second—four ticks behind the Yale boat—and was told to relax going into the afternoon final...
...nothing in the morning’s heat, and we really had a strong final,” junior stroke Sarah Psutka said, “It was great to rematch the teams we faced last week...
With a time of 8:36.0, Radcliffe finished a disappointing 4th in its morning heat, 15 seconds away from qualifying for the final...