Word: harwin
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Dates: during 2003-2003
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While Indika focuses on North Indian cuisine, with flatbreads and meats, South Indian food, with a greater emphasis on rice and vegetarian dishes, gets star billing at two excellent restaurants between Greenway Plaza and Harwin's wholesale district. At Udupi, the mushroom curry is a standout. At Madras Pavilion, rice takes center stage: lemon rice, coconut rice, tamarind rice--each one laced with a different blend of spices, nuts and vegetables. Both make fine masala dosa, those paper-thin stuffed crepes, but Suprabhath, a casual takeout place in Hillcroft's Little India neighborhood, is even better...