Word: grilleã
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Dates: during 2001-2001
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...surround-sound speaker system, dimming lights and burger-joint-style booths, the Quincy foyer has never looked so good. “Seeing the tables filled, even if they don’t have any food, makes me happy,” says Elrich, who is also the Grille??s owner...
...place in Quincy where people could just go and “chill.” Justin knew that Quincy House had great potential and took it upon himself to take advantage of that. Renting the space at his own expense, Erlich is completely financially responsible for the Grille??s operation. Apart from the sign and the furniture, which Quincy House will help pay for, everything else is his responsibility. “It’s not a job,” says Erlich, “it’s an activity...
...terms of time commitment, Erlich says “whenever I think I’m done, there’s more to do”. Having hired six employees, Erlichhopes that his commitment will eventually decrease. The prospects of that happening, however, seem bleak, as the Grille??s fame spreads around campus. As the number of clients continues to increase, Erlich will have his work...
...Grille??s regulars are very satisfied with the changes. “The new hours are excellent,”said Huma Yusuf...
...also added ambiance,” said the Grille??s manager, Justin A. Erlich ’03. “We worked with the [Quincy House] superintendent to turn off the fluorescent lighting at night.” A neon “Quincy Grille?? sign illuminates the area instead...