Word: gourmets
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Dates: during 1940-1940
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...content a gourmet and good diner...
...Many a gourmet and amateur cook has stubbornly maintained that no souffle lit to eat can be turned out without the proper French oven ware. For them, the fall of France was a calamity because French ware was fragile and subject to constant replacement. As Czecho-Slovakia, the Low Countries, Sweden and Italy were consecutively blocked out, U. S. manufacturers found themselves with all but a fraction (Great Britain's) of the $100,000,000 U. S. pottery and china market on their hands. They were geared to supply two-thirds of it, no more. Last week they were...
...Roberts warned her, "Before I'm through with a book, you'll think I'm the worst stinker that ever lived. But you'll never be fired." She has lived through three books, Trending into Maine, March to Quebec and Wiswell, has also (at Gourmet Roberts' suggestion) written one of her own -a recipe book called Good Maine Food. Third member of the Roberts household is small, wellread, tranquil Mrs. Roberts, who used to do the secretarial work Niece Mosser does...