Word: george
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...solar. "The idea of solar power is more widespread now," he says. "Our customers come to us with much more knowledge and clearer ideas about what they want. I won't build traditional buildings anymore." Still, Freiburg will need to stay competitive to keep its solar industry thriving. Georg Salvamoser, founder and ceo of Solar-Fabrik AG, a Freiburg company that makes ready-to-install solar modules for home builders, says he's planning to invest in a plant that makes solar cells - but the new facility won't be built in the Black Forest. The reason: high labor costs...
Unlike Reagan, Gorbachev paused to speak with reporters upon his arrival, reiterating Moscow's professed goal of eliminating nuclear weapons by the end of the century. Then, with a wave to the crowd, he and his wife were whisked away by car to the Georg Ots, the Soviet ship on which they stayed in Reykjavik harbor...
DIED. CARLO MARIA GIULINI, 91, influential, adamantly unflashy Italian maestro who never matched the glamour of contemporaries like Georg Solti but who was widely revered by fellow musicians; in Brescia, Italy. Sophisticated, subtle and averse to self-promotion, he was best known for nuanced interpretations of Verdi and Mozart and for ongoing stints as conductor for orchestras in Vienna, Chicago and Los Angeles...
...R?desheim, a charming town of 10,000, Leitz is known for his complex, naturally made wines. According to him, the secret of German Riesling is the soil's quartz and slate. Over time, the minerals give the wines their distinctive flavors of rosewater, litchi and apricot. Heinrich Breuer of Georg Breuer Winery also makes outstanding wines the natural way. He eschews temperature control because this technique promotes fruitier wines: "It's as if your children were brought up with no fresh air." His wines?even his Sp?tburgunder (Pinot Noir)?are exciting. Besides having a terrific wineshop, Breuer also offers...
According to him, the secret of German Riesling is the soil's quartz and slate. Over time, the minerals give the wines their distinctive flavors of rosewater, litchi and apricot. Heinrich Breuer of Georg Breuer Winery also makes outstanding wines the natural way. He eschews temperature control because this technique promotes fruitier wines: "It's as if your children were brought up with no fresh air." His wines - even his Spätburgunder (Pinot Noir) - are exciting. Besides having a terrific wineshop, Breuer also offers the town's best digs...