Word: garlic
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...produce. You need flour and salt and good canned tomatoes, and Grande mozzarella from Wisconsin. Put those four things together, and you have the makings of a pizza that will please anyone. Domino's still doesn't get that - their new pie is a Franken-pizza of different cheeses, garlic-, salt- and butter-drenched crust and pepper-spiked sauce. But the fact that they bothered to make it at all shows that, in pizza as in politics, Americans have a persistent urge for progress, even of the crudest kind...
...young bohemian couple from mainland Japan. Slap-bang on a picture-postcard beach, it has just four stylish rooms. And the food is something else. Make sure you sample local delicacies such as squishy umi dubi (sea kelp), delectable crispy pork grilled BBQ-style in garlic sauce, and purple sweet potatoes, all served up on the ground-floor patio. Wash it all down with an Orian beer or awamori, a local high-octane version of sake, while you soak up the heart-stopping views...
...former tax commissioner, Pravin Gordhan, became Finance Minister. Barbara Hogan - who as Health Minister ended years of South Africa's attachment to what the U.N. called the "lunatic fringe" of the AIDS world - took Public Enterprise. Zuma fired Hogan's predecessor at health, Manto Tshabalala-Msimang, who recommended beetroot, garlic, lemon juice and potatoes to treat HIV and AIDS, and former police chief Jackie Selebi, who is charged with corruption...
...model-perfect vampire family feed on animal blood, while the more conscientious “True Blood” vampires opt for a synthetic blood substitute. They get to sleep in comfy beds instead of coffins and don’t have issues with silly things like garlic or silver crosses. Sunshine slightly inconveniences the Cullens—in the light, they look like they’ve been bedazzled—but they handily solve the problem by living in the cloudy Pacific Northwest...
...most cuisines—is a Cajun favorite. Moist, tender, and succulent, the fish can hold its own against the nearly overpowering ingredients ubiquitous in Cajun cooking. Cajun catfish is often served “blackened”—lightly battered with a potent mix of garlic, cornmeal, flour, cumin, generous amounts of chili, and other spices—and pan fried until the spices have bubbled to a deep golden brown and let off a resinous, intoxicating steam. The one we ordered was remarkably delicate, lightly caked with tangy spices, and bedded on a creamy pool...