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Word: fumes (lookup in dictionary) (lookup stats)
Dates: during 2000-2000
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Usage:

There is nothing desirable about a tainted election. The uncertainty that hangs in the aftermath, like some noxious fume, poisons intentions and debilitates resolve. Bringing our council into the clear is no easy task. But an election commission that is both fair and harsh is a good start...

Author: By The CRIMSON Staff, | Title: Running a Clean Race | 11/29/2000 | See Source »

...Havana will, no doubt, fume about how the Cuban Adjustment Act - which grants asylum to any Cubans who manage to reach U.S. shores, but sends home those intercepted at sea - encourages people to risk their lives. Campaigning against the act has become the centerpiece of Fidel Castro's domestic propaganda efforts in the wake of the Elian Gonzalez case, but that doesn't mean Havana will use Thursday's previously scheduled immigration talks with U.S. officials in Washington to threaten, once again, to open the spigots. (The current arrangement was negotiated between the two governments, which have no official diplomatic...

Author: /time Magazine | Title: Crashed Cubans Have an InElianable Right to Stay | 9/21/2000 | See Source »

...joints, but we drink mostly bottled water. And we don't often burn candles; some wicks contain lead that can reach toxic levels. The biggest source of lead here is Rachel's stained-glass studio in the basement. But Brennan declared himself "wickedly impressed" by the exhaust fan, respirator, fume collector and gloves Rachel uses when she works...

Author: /time Magazine | Title: Families: Mold Busters | 9/4/2000 | See Source »

...just like the music execs who fume and rant about "those damn hackers stealing artists' music," the L.A. Times story quoted an executive at a pattern making company who called the several hundred online pattern swappers (mostly middle aged housewives) "the scourge of all that is decent and right." Please...

Author: By Joyce K. Mcintyre, CRIMSON STAFF WRITER | Title: The New Way to Shop | 8/11/2000 | See Source »

Sure, after a sip or two you can tell the difference between a Pouilly-Fume and a Pouilly-Fuisse, but can you pinpoint the region from which your after-dinner chocolate hails? That's the latest challenge facing today's gustatory snobs, who in this age of excess must find new ways to set their palates apart from those of the masses. Let them eat Milky Ways and M&M's. The true elite prefer dark chocolate, these days known as pure dark or grand cru or vintage or whatever other nomenclature specialty companies such as Sharffen Berger, E. Guittard...

Author: /time Magazine | Title: Chocolate's Darker Side | 7/17/2000 | See Source »

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