Word: frozenly
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...latest "How America Shops" survey. The company found that in 19 of the 32 spending categories it tracks, fewer consumers are cutting purchases now than they were a year ago. For example, last year 58% of the survey's respondents said they were cutting back on purchases of frozen food. Now only 34% said they were spending less on those items. Last year, 41% of consumers said they were cutting back on cereal. That figure has now dipped to 26%. (See pictures of the world's longest yard sale...
Coming off of one of the most successful seasons in program history can be both a blessing and a curse. For the Harvard women’s hockey team, which returned 21 players from a squad that made it all the way to the Frozen Four in 2008, the pressure of those high expectations proved to be just a little too much.The Crimson’s up-and-down season, which saw the team rebound from a sub-.500 start to take the ECAC regular-season title, came to a heartbreaking end in the ECAC tournament.Top-seeded Harvard?...
...dazzling range of new products and services also reflects the seismic social changes under way in the Muslim world. One of the reasons why halal frozen food, lunch-box treats and quick-fix dinners are growing in popularity is that many more Muslim women, from Egypt to Malaysia, have full-time jobs...
...whole of Canada - the birthplace of hockey - patiently waits to see if they'll finally be able to Make It Seven (teams up north), and Winnipeg crosses its frozen fingers in the hopes that their prodigal sons are finally coming home. And smack-dab in the midst of all this is, as always, Wayne Gretzky...
...progressives and foodie reactionaries, and they look at the peanut-soup problem differently. Mark Kurlansky, the best-selling author of Salt and Cod, has a new book, titled The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional - From the Lost WPA Files (yes, he's the reactionary). It's a collection of manuscripts from an unfinished Depression-era Works Progress Administration (WPA) project to compile local food customs into a book. Kurlansky presents a startling snapshot...