Word: frozenly
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...Don’t get me wrong: I’m thrilled and grateful that I spent the summer eating free, relatively healthful food, especially after witnessing members of Category 3 scrounge around for frozen pizza at 7/11. And, considering the University’s current budget crisis, it doesn’t surprise me that the ‘Berg tries its best to economize in June, July, and August. In fact, anything else would be irresponsible. And, according to HUDS spokeswoman Crista Martin, PRISE arranges for its own food, which explains the quality difference. Still, all that being...
...here that's new. Pynchon, 72, has been playing variations on these themes since the genius trifecta of his early days: V., The Crying of Lot 49 and Gravity's Rainbow. Even the grace notes are familiar. Inane, invented song lyrics? Got 'em. Festive foodstuffs? Pass the chocolate-covered frozen bananas. Funny names? How about a drug dealer called El Drano? It's an anagram for his real name, Leonard. Which, let's be clear, is pretty funny...
...efforts to maintain their traditional fighting weight in the region. They have given large loans to neighbors hit by the economic crisis and sought to strengthen regional security and economic organizations that tie their neighbors closer to Moscow. They have also taken a more hands-on approach to "frozen conflicts" in Moldova and the Caucasus to keep neighboring governments on their toes...
...role in Xinjiang as that of a benevolent force for progress, citing the economic development spurred by its billions of dollars of investment. To be sure, Urumqi is now a city of skyscrapers, but its population is almost 75% Han Chinese, and the Uighurs claim they're frozen out of jobs - and see themselves as the victims of China's own westward expansion...
...Then she shows me the smoke shack. "This is usually the subsistence catch," she says, gesturing to the gutted, smoked fish drying in the 10:45 p.m. sun, "which means it's just going to be for personal use." Todd hands me a frozen pack of smoked salmon from a freezer. "And it's the best-tasting stuff in the world after a couple of weeks of drying. People then store it away and eat it through the winter. But they smoke it there and dry it here...