Word: friedler
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Dates: during 1991-1991
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...there is one U.S. city where people live to eat out, it is New Orleans. Businessman Tripp Friedler and chef Larkin Selman reopened the intimate Gautreau's there just as the economy fell like a souffle in a cold draft. Their formula: combine more expensive main dishes with less costly garnishes, and visa versa. An appetizer of crab cakes, for example, is accompanied by marinated black beans. Caviar is not out of the question, but it comes from a local fish called choupique (pronounced shoe-pick) and is said to be as good as any other American kind...