Word: frieding
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Neglected Mussels. The edible mussel, points out the Industrial Bulletin, is a much-neglected food source. Europeans have always preferred mussels to clams-kitchen middens of the Old World contain no clamshells. Fried or frittered, roasted or chowdered, mussels may be eaten, like oysters, during the "R" months. But while...
> Likes mashed potatoes, dislikes Army fried potatoes (35% uneaten). > Likes fruit and gelatin desserts better than pie.
Clad in white work uniforms two Army cooks demonstrated methods of preparing staple foods under trying conditions. A well balanced menu of pot rest and french fried potatoes was turned out in record time while high ranking officers watched with hungry approval. All men, however, were ushered out of the...
"Old Epicurus never had anything on the soldier I heard telling his buddy in line his ambition when the war was over. We had been out on a four-hour hike with full packs, and had stopped for the ten minutes rest which comes after every hour of marching. I...
Norwegian Gjestost. Before the Germans came to Norway there were big breakfasts of goat's-milk cheese (Gjestost), fish puddings of haddock, eggs and butter, fried cakes cooked with brandy. Last week 2,250,000 Norwegians (out of 3,000,000) suffered from malnutrition. Hitler's Gauleiter, Josef...