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After the Germans invaded France (machine-gun "rays . . . made . . . deep incisions [in] the loathsome yolks of eggs fried in boiling oil") Count Grandsailles was sent to Casablanca by the Vichy Government. Vichy thought he was loyal. But the Count was chiefly interested in planting more & more cork trees. "All I...

Author: /time Magazine | Title: Books: Meshes of Anamorphosis | 6/5/1944 | See Source »

Please tell the writer of "Problems of Plenty" (TiME, Jan. 10) that I have fried chicken, gravy and hot biscuits waiting for him at any time.

Author: /time Magazine | Title: Letters, Jan. 31, 1944 | 1/31/1944 | See Source »

The eating is not the least of steelheads' allure. They look and taste like salmon, are sometimes mistaken for them. But steelheads are definitely trout. Sliced into steaks and fried, or baked whole, their firm, pink flesh has the delicate flavor of fresh-caught rainbow.

Author: /time Magazine | Title: Sport: Midwinter Mania | 1/31/1944 | See Source »

Oct. 4-Books. The cuisine in Butte, Mont., still ranges from "fried bear steak to Cornish pasties"-not pastries. Blame an overzealous proofreader for this one!

Author: /time Magazine | Title: A Letter From The Publisher, Dec. 13, 1943 | 12/13/1943 | See Source »

Last week Butte, like other U.S. communities, was busy about its bustling, wartime present. The mines were going at their fullest blast since the depression, Butte's 300 saloons still worked nightily to quench its thirst, the girls of its ' Venus Alley" still sat in front of their...

Author: /time Magazine | Title: Books: Uncorseted Wench | 10/4/1943 | See Source »

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