Word: formationã
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...turbulent history, but according to Ben-Yehoyada, “what we eat doesn’t travel along the same lines as our politics.” The region’s culinary identity began to take shape in the decades following Israel’s formation??in 1948, the United Kingdom terminated the British Mandate of Palestine, which had placed the region under British rule, and Israel became an autonomous entity. Before this, the region’s cuisine was largely determined by foreign influences. “In the 1920s...