Word: forkfulls
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Eddie Tait might be called a professional Scotsman, and at this time of year, the 34-year-old founder of the networking group Scots In London eats a lot of haggis. "It's no good for the waistline," Tait complains weakly as he savors another forkful of his country's...
As for great acting: attend to the gestural brilliance in Ratatouille: Remy the rat's slight hunch of the shoulders and secret smile as he acknowledges that, yes, he has the makings of a great chef; or the face of the severe food critic Anton Ego as he takes a...
Toward the end of the movie, Remy whips up his specialty for Anton Ego (voiced by Peter O'Toole), a food critic so severe he is known to trembling chefs throughout Paris as the Grim Eater. Ego puts a forkful in his mouth, and in a flash, fond memories--of...
Ian W. Nichols ’06's expertise is beer. At a table in John Harvard’s, the self-proclaimed beer connoisseur has carefully made his selection. He picks up the glass and inspects it with a critical eye. He sniffs, he sips. Then, wrinkling his nose...
The smoked lamb loin, the house specialty, wafts rosemary from the tender, pink servings. The rosemary releases into smokiness, which then leads to pure lamb, somehow more intense and purer after its opening of herbs. The butternut squash pudding and black barley are fairly boring on their own, but the...