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Word: foods (lookup in dictionary) (lookup stats)
Dates: during 1910-1910
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...ZOOLOGICAL CLUB. "Correlation between the Length of the Digestive Tract of Fishes and the Kind of their Food." Mr. E. A. Boyden. Zoological Laboratory, 4th floor, Room...

Author: NO WRITER ATTRIBUTED | Title: University Calendar | 12/2/1910 | See Source »

...ZOOLOGICAL CLUB. "Correlation between the Length of the Digestive Tract of Fishes and the Kind of their Food." Mr. E. A. Boyden. Zoological Laboratory, 4th floor, Room...

Author: NO WRITER ATTRIBUTED | Title: University Calendar | 11/26/1910 | See Source »

This year Memorial Hall has been the scene of continued disturbances. The mere presence of visitors in the gallery has been sufficient to incite, not only the sharp clinking of glasses, but the throwing of food as well. Such demonstrations come almost exclusively from Freshmen and those unacquainted with the traditions of Memorial Hall. Outsiders, unacquainted with Harvard undergraduates except by a visit to Memorial during meal hours, must, indeed, carry away with them a most flattering opinion of Harvard manners...

Author: NO WRITER ATTRIBUTED | Title: Ungentlemanly Conduct In Memorial. | 11/9/1910 | See Source »

...further result of the advance in prices of food products will necessitate raising the price of weekly board at Memorial Hall...

Author: NO WRITER ATTRIBUTED | Title: Coupons in Use at Memorial Hall | 6/11/1910 | See Source »

...conditions have been most unfavorable for accomplishing this. The undergraduates as a body seem to feel disgruntled with the food and service, and showed a lack of interest which was truly discouraging. The price of food, besides, has continued to go up since the organization of the Dining Council. To have increased the regular attendance and at the same time improved the food and service, while maintaining the low price of board, is to have done something for the University, of which the Dining Council may well be proud...

Author: NO WRITER ATTRIBUTED | Title: THE DINING COUNCIL | 6/11/1910 | See Source »

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