Word: flavor
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...honest," says designer Perwani. "The West can make a better black dress than anyone else. We also believe that if you are going to show something in the international market, it should be international with your own regional flavor. That's what the real buyer is looking for." At Milan, his busy and brightly patterned dresses - culled from the clothes of the Baluch tribes and vivid Pakistani truck art - he says evoked instant cries of "Bellissimo, bellissimo...
...gather in Bologna inside a tiered lecture room in a Jetsons-style building erected in the early 1960s for the brothers Carpigiani, who perfected the first electric gelato machine. There, a gelato maestro shows them how to transform lowly buckets of cream or bags of fruit into cold, concentrated flavor that often has half the fat of American ice cream...
...course’s distinctive, left-leaning flavor was readily apparent against the backdrop of a department that appeared to have accepted the elevation of “mainstream economics” to a “fairly hegemonic position,” according to Marglin. By the time of Social Analysis 72’s inception, former Ec 10 Professor Martin S. Feldstein ’61 had stopped offering the specialized, “radical” sections that offered a Marxist critique to the Ec 10 curriculum. And it had been nine years since he had phased...
...daily according to whatever's ripe for picking. He'll serve a langoustine flanked by barely cooked tiny yellow carrots and a minute fronded radish. Morels arrive with an ethereal foam of potato puree and the sweetest miniature broad beans, scattered with chive flowers and effervescent with just-picked flavor. Rare San Remo red prawns, barely yet precisely grilled to retain their lucidity and sweetness, are a signature dish, served with wild strawberries and a showering of subtly flavorful petals including borage, fennel, hyssop and yarrow. The surprises of taste and texture might continue with something like savory-sweet fresh...
...convincing Americans to pay upmarket prices for a version of Chinese food designed for American taste buds. But with business slowing down in the U.S. due to the recession and pressure from investors to increase sales, the company is now embarking on an expansion plan to sell its flavor of Chinese fare in several emerging markets. Over the next decade, it plans to open 30 restaurants in Mexico and another 34 in the Middle East, beginning with Kuwait City in December. It is also looking at several Asian countries. (See the top 10 food trends...