Word: flavor
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...Defense Ministry war room, intelligence officers drew up the cast of characters. For foreign flavor, the fake mission chief was given an Italian accent and the exotic name of Russi. His phony deputy would be an Arabic speaker from the Middle East while a third team member, who had lived in Australia, would pretend to hail from Brisbane. Other impersonators included a doctor, three nurses and a reporting team from Venezuela's left-wing Telesur station...
...Naturalism, but at its heart is an almost Shinto-like reverence for nature. Tom Colicchio, who helped found the modern green-market-gastronomy movement at Gramercy Tavern and then Craft, says, "Some people think manipulating food is the job a chef does. It isn't. Flavor comes first. You treat it with respect and keep its natural taste. I want people to say, 'I never knew scallops tasted like this.' " (Watch TIME's video "City Goats: Barnyard Animals in Backyards...
According to Ellwood, the annual conference had a “cautiously optimistic” flavor this year, as world economies appear to have stabilized, but participants remain concerned about the months to come, particularly regarding actions taken by expanding governments...
...made really crappy pizza. To atone for their sins, they announced, they redesigned their pies "from the crust up." The not-to-be-missed mea culpa video features ashen-faced executives responding like Soviet show-trial prisoners to customer complaints, which run along the lines of "totally void of flavor," "tastes like cardboard" and "the worst excuse for pizza I ever...
...really shocking? Even Domino's spokesman Tim McIntyre admits that the company was never primarily concerned with flavor. "Our core strength for 50 years is delivery convenience," he told me. And it's not as if a subpar product was doing that much damage to its business; the chain is still firmly entrenched as the No. 2 pizza source in the world (behind Pizza Hut). The fact is that the Domino's reboot isn't that great. I just had one. It's slightly softer and greasier now, in an enjoyable way. Whatever. The point is not the taste itself...