Word: flammarion
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Dates: during 1960-1969
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...which has sold more than 80,000 copies since it was published in English for the first time 18 months ago at $20 a copy. The other is the mammoth Art of French Cooking (Golden; $17.50), the celebrated anthology of recipes by great French chefs published in France by Flammarion and known there simply as "Le Flammarion." It has bold recipes, going some distance toward explaining why all the outstanding chefs in history have been men. "Choke a fleshy young duckling to death," begins one, "and immediately pluck the feathers from the breast so the blood will rush...