Search Details

Word: fared (lookup in dictionary) (lookup stats)
Dates: during 1890-1890
Sort By: most recent first (reverse)


Usage:

...most interesting part of the sketch is, however, less the necessarily dry record of elections and bequests than the account of student life, etc. Grumblers at Memorial fare will do well to remember that in 1637-39 Mrs. Nathaniel Eaton "provided very scantily for the students." She gave them bad fish, bread made of heated sour meal and denied them cheese "when they sent for it and although she had it in the house." Anextra order list was in vogue, one finds, as early as 1734. "The buttery came to be a recognized department of the college, where students could...

Author: NO WRITER ATTRIBUTED | Title: History of Harvard University. | 12/20/1890 | See Source »

JOHN CORBIN, Secretary.MEDFORD PARTY.- If 25 men sign the blue book at Leavitt and Peirce's before 10 p. m. Wednesday the barge will go over to the Medford Party Thursday evening. Fare 50c. round trip...

Author: NO WRITER ATTRIBUTED | Title: Notices. | 11/18/1890 | See Source »

...reduction of prices in the new bill of fare was discussed, and the matter was referred to the House Committee to be reported upon at a special meeting to be held on Friday evening...

Author: NO WRITER ATTRIBUTED | Title: Foxcroft Club. | 10/7/1890 | See Source »

...Moody's summer school will be held as usual at Northfield, in the northwestern part of Massachusetts on New London northern division of the Central Vermont Railroad. The school begins Saturday, June 29, and closes Wednesday, July 9. The total expenses, with the exception of car fare, will be $15. Students will assemble here from all colleges in the United States, and active measures have also been taken to have delegations from the great universities in Great Britain, Sweden, Germany and France. Last year the English universities were represented, so that it was possible to compare their methods of Christian...

Author: NO WRITER ATTRIBUTED | Title: The Northfield Summer School. | 6/7/1890 | See Source »

...Hall which did not cause complaint. The bread was half the time sour, and the water foul; the oatmeal and the vegetables were often so cooked as to be uneatable; the fish, poultry, chops, coffee, were positively bad. Very little order was kept during meals. The bill of fare was chosen by regular routine, so that you could predict every meal beforehand. And with all this, the price of board averaged $4.23 a week during the first two terms. This was the condition into which inefficient management could sink the Hall, and the condition out of which the present management...

Author: NO WRITER ATTRIBUTED | Title: Communication. | 4/22/1890 | See Source »

First | | 1 | 2 | Next | Last