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Word: extravaganza (lookup in dictionary) (lookup stats)
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Berger's eagerly anticipated new venture, Donald's, will be a four-story glass-and-open-air lakeside extravaganza, and is set to open later this summer with a wine room, oyster bar and multinational menu. It looks like the French Quarter's monopoly on fine dining has been lost. "Hanoi has grown so fast," agrees Berger. "We're now really the center...

Author: /time Magazine | Title: Go West, Young Chef | 6/17/2009 | See Source »

...going gets tough, Latvians ... go blonde. Saddled with a troubled economy that is expected to shrink as much as 18% this year, the former Soviet nation enlisted the help of more than 500 towheaded beauties to lead a "Go Blonde" weekend on May 30-31. The feel-good extravaganza included sporting events, fashion shows and a parade through the capital, Riga, where rioting erupted in February over rising unemployment...

Author: /time Magazine | Title: The World | 6/15/2009 | See Source »

Tokyo's Harajuku district is where to find Japan's fashion-forward youth. Every weekend, sidewalks disappear under a frenzy of shoppers looking for new trends. The latest: fast-fashion retailing. During the Golden Week holiday in early May, typically a shopping extravaganza, Los Angeles-based chain Forever 21 debuted its flagship store in Japan. Harajuku girls lined up on five floors full of clothes, shoes and accessories in enough of a dizzying array to make any young woman swoon. It wasn't the first time the giants of cheap chic had stormed Tokyo. Last November about 2,500 shoppers...

Author: /time Magazine | Title: In Japan, Fast Fashion Rules in Slow Times | 5/18/2009 | See Source »

...ships entering the harbor, the statue was first administered by the U.S Lighthouse Board before eventually falling under the jurisdiction of the National Park Service. A massive, two-year project restored and improved the statue in time for its 100th birthday in 1986, marked by a four-day extravaganza...

Author: /time Magazine | Title: The Statue of Liberty | 5/12/2009 | See Source »

...Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza doused with extra virgin olive...

Author: /time Magazine | Title: Posh Slice: Pizza, a Budget Staple, Goes Upscale | 5/8/2009 | See Source »

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