Word: espressos
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...cutting edge." The company, which recently opened a plant in Brooklyn, routinely pays more at auction for prized lots of coffee beans than anyone else, offers more single-origin coffees than anyone (20 at the New York plant) and is at the forefront of nearly every new-coffee frontier: espresso-delivery technology, international partnerships and generally changing the idea of coffee from a staple commodity, like corn or sugar, to something closer to wine, with seasons and terroir and varietals as different as Burgundy chardonnay and Austrian riesling. But most of all, Stumptown has Duane Sorenson, its charismatic founder...
...training academies across Asia, from Malaysia to Nepal and beyond. Like Tata's celebrated Nano, the $2,500 "people's car" launched last year, Habib's services are aimed at those who, perhaps for the first time, are enjoying a modicum of disposable income. In 2009 he launched Hair Espresso outlets, offering cuts for a little more than $2. Costs are low, turnover high: a three-chair outlet in Mumbai recently churned out 186 cuts in one day. This month, Habib will launch hair-care products for direct sale on TV, "so that customers in Canada...
Seven minutes of self-congratulation later, the chocolate soja arrived. We’d already experienced the joy of the café cortado, a shot of espresso cut with a small amount of milk, and that of Cola Cao, a Nesquik-like chocolate powder added to hot milk. But this? We wanted to bathe in this...
...Italy's boot. Seasonal migrants - mostly from Africa and Eastern Europe - have long been employed to work in the citrus orchards there. The hours are long, and the wages average less than $30 a day. When Fabrizio Gatti, a journalist for the Italian newsweekly L'Espresso, posed as a migrant worker in 2006, he uncovered a world where beatings were common and exploitation was rife. "You have no contract - no rights," Gatti says. "So if they don't pay you, you cannot go to the police...
...cider, simple syrup and fresh lemon, all for the ultimate reading period indulgence. Don’t have an exam until next week? While you’re at it, knock back a “Noir’s Boudoir,” a cocktail of Stoli Vanil, espresso, Godiva Mocha, Kahlua, and cream. Tastes like Christmas...