Word: editor
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Dates: during 2000-2000
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Senior Tim Martin, who is also a Crimson editor, easily won the mile race with a time of 15:14.37, nearly 10 seconds ahead of his closest competitor...
Walter Isaacson, Managing Editor...
...There's been a snag with issue No. 4, consisting of 14 exquisitely designed miniature books. It's supposed to come in a sturdy custom box, but the prototype won't close, and the printer--which is, no kidding, in Iceland--is scrambling for a replacement. Now, say editor Eggers and editor at large Sean Wilsey, munching on doughnuts, they can't look at a box without thinking about the minutiae of its construction. "That's the box we're going to end up with," jokes Eggers, pointing at the flimsy container for breakfast pastry...
Eggers, 29, is not the first person you'd expect to produce a touching memoir, perhaps the least cool thing a young editor could do. In the mid-'90s he edited the San Francisco magazine Might, known for satiric stunts like its hoax faking the demise of Eight Is Enough star Adam Rich. The shoestring operation went bust in 1997, but Eggers landed at Esquire (he also published a dispatch on Cuba in TIME last year). The job left him "burned out," he says, on cheesecake photos, service journalism and celebrity doings. His next project was so retro...
DIED. CRAIG CLAIBORNE, 79, New York Times food editor from 1957 to 1986, the first male to hold that post; in New York City. Raised in Mississippi on his mother's biscuits and Creole dishes and trained in classical French cuisine, Claiborne established a widely influential rating system in his reviews and wrote with flair about master chefs, airline meals and such capers as a $4,000 dinner in Paris. His publications include the hugely successful New York Times Cook Book...