Word: drinked
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Harvard’s “alcohol czar,” Ryan M. Travia, is head of an initiative seeking to reduce binge drinking, so the bait used to lure students to his talk at Leverett House might have seemed surprising: booze. Travia, director of Harvard’s Office of Alcohol and Other Drug Services, staged a question and answer session on drinking in the Leverett Senior Common Room last night, underlining his frank and pragmatic approach to undergraduate alcohol use. “We are not prohibitionist by any stretch of the imagination,” said...
...well-adjusted sophomore’s novel, then? Well, seriously, it’s all there! No spoilers, but no harm in revealing a few emblematic details of Opal’s weird, scary life: her parents, for starters, are wildly irrational and possibly schizophrenic, encouraging their daughter to drink, wear short skirts, and seduce a boy who wants to be known as the conservative face of Woodcliff High. Throughout the book, Opal’s father clownishly apes hip-hop slang and says things like “Don’t be trippin’, Opal...
...Drink and be spiritual”—that’s Jane Ross’ spin on the old hedonist’s motto. Eschewing the stuffy quarters of the All Saints Episcopalian Parish in Brookline, Ross has taken her weekly Christian discussion group from the House of God to the Publik House Beer Bar and Kitchen. Every Saturday afternoon, before heading to the church’s five o’clock Celtic service, parishioners talk religion over a frothy pint of imported ale. It’s not you’re typical church group...
...student activism on Burma at Harvard,” Billenness said, according to Simon Billenness, treasurer of USCB. Harvard students have in the past been active in promoting democracy in Burma, according to Billenness. In 1996, Harvard students successfully persuaded the University Dining Services to grant their soft drink contract to Coke instead of Pepsi, in criticism of Pepsi’s business operations in Burma. Coke itself is now the target of student activists at Harvard who allege that the company violates the rights of workers in Colombia...
...It’s very convenient for the industry,” Willett said. “Everyone’s in the game.” So Willett created his own food pyramid, displayed in Harvard’s dining halls and his book “Eat, Drink, and Be Healthy.” Willett’s design distinguishes between good and bad fats and carbohydrates, less dairy than the government’s dietary guidelines, and “sparing” servings of red meat and white bread. Even though it isn?...