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Word: drinked (lookup in dictionary) (lookup stats)
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Usage:

...Through the Fire: If we can’t drink, we’ve got to amuse ourselves somehow! Kerosene and matches, straight up, let?...

Author: By M. AIDAN Kelly, Nicola C. Perlman, and Alyssa N. Wolff, CRIMSON STAFF WRITERSS | Title: 15 Parties We Can Have | 11/14/2007 | See Source »

Eliot HoCo, however, is still planning on serving champagne on Saturday, and Mather intends to go ahead with its “Crunk Clock” that will sound an alarm every half hour to indicate “Crunk Time,” or time to drink...

Author: By Aditi Banga and Victoria B. Kabak, CRIMSON STAFF WRITERSS | Title: Houses Prep For Tailgate Revelry | 11/14/2007 | See Source »

...they are on all trips and especially the long hauls, the flight attendants are trained to keep an eye out for passengers who aren't handling the flight well: then the crew will engage them in conversation, offer them a drink or something to eat--all designed to lower the travelers' stress level. My stress was so low I decided I had to sleep. I easily dropped off and caught a four-hour nap. The cleverly designed seats have a headrest that bends to form a kind of a pillow: no embarrassing head drops onto your neighbor's shoulder...

Author: /time Magazine | Title: Over the Really Long Haul | 11/14/2007 | See Source »

These would be hard times for Voltaire and Churchill. Marilyn Monroe too. Champagne, the libation they all adored, is running short. The drink itself is as effervescently seductive as ever--322 million bottles were sold last year, thanks largely to the world's new rich. Russia imported 731,322 bottles in 2006--39% more than the year before. China's imports increased 50%. That demand has pushed Champagne, the beautifully austere part of northeastern France that produces this nectar, to the brink. "For 30 years the region of Champagne has always succeeded in coping with demand," Frdric Cumenal...

Author: /time Magazine | Title: Time to Hoard the Bubbly? | 11/8/2007 | See Source »

...host club is a uniquely Japanese institution, catering to women seeking to drink with attentive and attractive but unthreatening men. Hosts constantly clean up the table, make drinks and refill glasses, light cigarettes and pamper clients. It's an inversion of the traditional ginza hostess venue, i.e. a gentleman's club without striptease or lap dancing. And it's not cheap. A bottle of '60s-vintage Dom Perignon goes for $10,000, and a few hours of non-sexual entertainment costs some of the more addicted customers as much as $100,000 a month...

Author: /time Magazine | Title: Where the Boys Are | 11/7/2007 | See Source »

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