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With wholesale food costs alone going up at an annual rate of 56% over the last three months, two University of Oklahoma seniors cooked up a way to beat the high cost of eating. Terry Arnall and Jerry Dizmang switched to a dog-food diet for every meal last week. "I'm tired of paying 99? for a pound of hamburger that just fries away," growled Arnall. "I'd rather pay $1.52 for a ten-pound sack of dog food...

Author: /time Magazine | Title: The Nation: To Each His Bone | 3/19/1973 | See Source »

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