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...clinic. He receives about $80 for performing each heart procedure; a doctor in a U.S. hospital would charge about $50,000 to perform the same operation. When he gets paid to talk at a conference, he donates the fee to charity. Foreign surgeons frequently try to wine and dine him at the finest restaurants, but he is happiest chewing corn on the cob at his favorite restaurant, Kentucky Fried Chicken. Batista's chief wish is to set cardiac surgery in a direction that will benefit both the developed and the developing world. "Heart transplants are available to maybe...

Author: /time Magazine | Title: TOO BIG A HEART | 10/1/1997 | See Source »

About 30 patrons at a time will be able to dine on an outside patio, Bartolomeo said...

Author: By William P. Moynahan, CRIMSON STAFF WRITER | Title: Cheesecake Factory Will Serve Cambridge Clientele | 9/19/1997 | See Source »

...said last fall, architecture is meant to be used. And now the Union has been put to good use. Everyone gained from the University's decision to renovate. The Union is alive and productive First-years are--or should be--pleased to dine in Annenberg's stained-window-tiered Hall. And the campus looks all the better...

Author: By The Crimson Staff, | Title: Housing the Humanities | 9/17/1997 | See Source »

...young children and his 19-year-old daughter Lisa, home from college for the summer. The house is run with a distinct 1960s flavor. Laurene has planted a garden of wildflowers, herbs and vegetables all around. The rooms are sparsely decorated, the only extravagances being Ansel Adams photographs. We dine as the Jobses always do: both are strict vegans, eating no meat products. Dinner is pasta with raw tomatoes, fresh raw corn from the garden, steamed cauliflower and a salad of raw shredded carrots. While the adults eat, their six-year-old son picks lemon verbena and other herbs...

Author: /time Magazine | Title: STEVE'S JOB: RESTART APPLE | 8/18/1997 | See Source »

...other hardy souls set off today on a 1,900 mile trip to retrace the voyage of Viking explorer Leif Ericsson from Greenland to present-day Newfoundland. Squeezed into a 54-foot wooden boat (called a "knarr"), expedition members will chart their course by the stars and sun and dine on the succulent Viking staples of freshly caught fish and moss and lichens to be gathered at beaches along the way. In true Viking style, crew members will rely on just six oars and a square canvas sail to make their destination in L'Anse aux Meadows, Newfoundland before hurricane...

Author: /time Magazine | Title: A Non-Pillaging Flight | 7/16/1997 | See Source »

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