Word: dining
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...this great collection of young men, there are lads who are used, when at home, to dine in a dresscoat, and very many others who never possessed a dresscoat and do not see the need for one...lads who are used to society and lads that...
...rate in terms of which sex should rule. Females, as you can tell at a glance, have the more sociable anatomy, including a uterus that fluffs itself up every month in hopes of housing a baby, and a pair of spigots on the chest at which Baby eventually may dine. The surprising thing is that women are the more communistic sex, right down to the cellular level. Fetal cells derived from a woman's offspring may survive in her bloodstream decades after childbirth. What's more, the fabled liabilities of the female condition are sometimes revealed as strengths. Researchers have...
...whirlwind of red and pink, of flowers and diamonds, of greeting cards and candy hearts. It is a time when soul mates rejoice and starcrossed lovers lament. On such a day, what do lovers do? Enjoy a quiet evening by the fireplace? Take a ride in a horsedrawn carriage? Dine in a five-star restaurant...
Showcasing some of the college's more accomplished and active singer-songwriters, the show at Club Passim was testimony to the fact that we go to school with, dine next to, walk by--and probably holler at to shut up sometimes--tomorrow's musical stars. While the Ec and Gov kids are applying to How-To-Take-Over-the-World Summer Camp and the Computer Science students are hacking into FAS, industrious, inspired fingers are picking at guitars and tripping over ivory, producing a breed of fresh, original songwriters to make us proud...
...rather eat at one of French chef Alain Ducasse's pair of three-star restaurants or spend who knows how many hours preparing the spit-roasted lobster with caramelized salsify and almonds from his new cookbook, Ducasse: Flavors of France (Artisan; 288 pages; $50)? And would you rather dine at one of Jean-Georges Vongerichten's New York City food temples or make the apple confit from Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway; 224 pages; $35)--a recipe that involves cutting 15 peeled Granny Smith apples into 1/8-in. slices, layering them with orange zest...