Word: dill
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Dates: during 1990-1990
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...getting out of hand. Says Bernard Clayton, author of The New Complete Book of Breads: "Thank goodness there are good breads today, but there are some things out there that are horrifying." An understandable sentiment, given the emergence of such bizarre products as seaweed bread, cottage-cheese dill loaves and a cherry-chocolate concoction that sells for a thumping $10 a loaf...