Word: didn
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...first semester of college, Fryer took a calculus class. On his initial exam, he scored 45 out of 100. "My friends started calling me Colt 45," he remembers. The failure enraged him, and his pride kicked in. "I didn't want to be like everyone else from my neighborhood," he says...
...persuaded Gavin Samms, a friend and Harvard colleague, to go to New York City with him to try to sign up some schools for a pilot program. "We didn't know anything about what we were doing," Fryer says. They couldn't afford to stay in New York, so they stayed at a hotel in the Meadowlands - a grim tract of wetlands in New Jersey. Then they drove around to pitch the idea to principals...
...clue came out of the interviews Fryer's team conducted with students in New York City. The students were universally excited about the money, and they wanted to earn more. They just didn't seem to know how. When researchers asked them how they could raise their scores, the kids mentioned test-taking strategies like reading the questions more carefully. But they didn't talk about the substantive work that leads to learning. "No one said they were going to stay after class and talk to the teacher," Fryer says...
...much people are paying for college and what they're getting - or not getting - out of it. Last August, for example, a graduate of Monroe College in New York City sued the for-profit school for the $70,000 she spent on tuition because she felt the school didn't equip her with the vocational skills to land...
...special report contains a somewhat sinister revelation as well. "The divide between haves and have-nots is growing," Nation's Restaurant News comments, stating the obvious. Francese didn't really have an answer for how this plays out in the kitchen, or at least not one he was willing to share. (He hems and haws about more customer questionnaires being needed.) But the answer's there in the article, in one of the responses the paper got to its survey about changing tastes. The owner of a Boston gastropub takes note of its guests' "increasingly open desire for more stimulation...