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Guangzhou is still a river town, even if the Pearl sweats oil and tar, so I begin with fish for dinner. In the Dashatou area, on Xigong Seafood Street along the river, where restaurants zealously compete for customers, I choose Red City Seafood Restaurant (look for the ship's hull protruding from the second floor). Lording over the outdoor live tanks like an executioner, I pick the creatures doomed to become my meal. Vegetarians don't get this kind of thrill...

Author: /time Magazine | Title: South China's Happening Heart | 3/25/2002 | See Source »

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